Summary
Bonheur, located in the former home of Le Gavroche, marks **Matt Abé**'s first solo step into the culinary world. With a focus on innovative cuisine and an extensive wine list, Bonheur has already received critical acclaim, including two **Michelin stars** within three months of opening. The restaurant's wine list, curated by **Eric Zwiebel MS**, features over 550 references, including a deep vertical of **Henri Giraud**'s Argonne cuvée from 2002 to 2017. The restaurant's interior, designed by **Russell Sage**, deliberately avoids nostalgia, instead opting for a clean and modern aesthetic. Bonheur's menu is a reflection of **Abé**'s Australian roots, with a focus on seasonal ingredients and creative pairings. For more information on **Matt Abé** and his culinary background, see [[matt-abe|Matt Abé]]. To learn more about the world of fine dining, visit [[fine-dining|Fine Dining]].
Key Takeaways
- Bonheur is a new restaurant located in the former home of Le Gavroche
- The restaurant is led by chef-patron **Matt Abé**
- The restaurant has been awarded two Michelin stars
- The wine list is extensive and features a focus on **champagne** and **Alsace**
- The restaurant's prices are assertive, with a median bottle price around £275
Balanced Perspective
Bonheur is a significant addition to the London dining scene, with a focus on innovative cuisine and an extensive wine list. While some critics have noted that the restaurant's prices are assertive, with a median bottle price around £275, the quality of the food and wine is undeniable. The restaurant's interior, designed by **Russell Sage**, is a deliberate departure from the past, with a focus on clean lines and modern aesthetics. For more information on **Russell Sage** and his design style, see [[russell-sage|Russell Sage]]. To explore the world of interior design, visit [[interior-design|Interior Design]].
Optimistic View
Bonheur's innovative approach to fine dining is a breath of fresh air in the culinary world. With a focus on seasonal ingredients and creative pairings, **Abé** is pushing the boundaries of what is possible in the kitchen. The restaurant's wine list, curated by **Zwiebel**, is a masterclass in selection and pairing, with a focus on **champagne** and **Alsace**. For more information on the culinary world, see [[culinary-world|Culinary World]]. To learn about the latest trends in fine dining, visit [[fine-dining-trends|Fine Dining Trends]].
Critical View
Despite the critical acclaim, Bonheur is not without its challenges. The restaurant's prices are certainly assertive, and some critics have noted that the food, while innovative, can be inconsistent. The wine list, while extensive, is also pricey, with little under £100. Additionally, the restaurant's decision not to offer corkage may deter some wine enthusiasts. For more information on the challenges facing the culinary world, see [[culinary-challenges|Culinary Challenges]]. To learn about the latest developments in the wine industry, visit [[wine-industry|Wine Industry]].
Source
Originally reported by thedrinksbusiness.com