Quince | Vibepedia

The quince is a deciduous tree that produces hard, aromatic, bright golden-yellow pome fruit, similar in appearance to a pear. Quince is native to the Caucasus region and has been valued for its fruit, which is used in traditional medicine, culinary arts, and perfumery. Quince fruits are eaten raw or processed into jam, quince cheese, or alcoholic drinks, and the tree is also grown as an ornamental plant for its attractive pale pink blossoms. The quince tree is a member of the Rosaceae family, which includes apples, pears, and other fruits, and is the sole member of the genus Cydonia. Quince is also used in the production of quince jelly, quince paste, and quince syrup, and is a popular ingredient in Middle Eastern and Mediterranean cuisine.