Tandoori Chicken | Vibepedia

Tandoori chicken is characterized by chicken marinated in a vibrant mixture of yogurt and aromatic spices, then traditionally cooked in a tandoor, a cylindrical clay oven. Its distinctive smoky flavor and bright red hue, often achieved with paprika or Kashmiri chili, have made it a global culinary ambassador. While its roots are ancient, the modern iteration was famously popularized by the Moti Mahal restaurant in Delhi in the late 1940s, transforming it from a regional specialty into an international phenomenon. Today, it's a staple in Indian restaurants worldwide, representing a significant influence flow in global food culture.