Sashimi | Vibepedia

The dish was originally called 'kirimi,' which referred to the act of slicing raw fish into thin pieces. Sashimi is typically made from the freshest ingredients, with popular types including salmon, tuna, and yellowtail. Sashimi is classified as a raw fish dish and is a part of Japanese cuisine. Sashimi has been shown to have numerous health benefits, including reducing inflammation and improving heart health. The Asia-Pacific region is driving growth in the global sashimi market.